Odour & Grease Control
Due to the continuous development of commercial kitchen appliances for inventive menus, a popular product we install is odour and grease control by using patented UV-C & Ozone technology.
The benefits of this technology is that it:
- Reduces Grease and Fat
- Eliminates Odour
- Reduces Fire Risk
- Eliminates/Reduces canopy and ductwork cleaning
- Optimises Heat Recovery
- Clean Environmentally Friendly Technology
- Kills Bacteria Growth in Canopies
- Has low Operation Costs
- The exhaust can be placed at Street Level
The systems are based on UV-C & Ozone Technology that result in the cold incineration of organic matter from a process called photolytic oxidation. The process leaves no harmful residues.
Due to increasingly higher hygiene demands in the food processing industry, the use of UV-C light to eliminate microorganisms e.g. bacteria, fungi and vira is becoming more and more commonly used.
Using UV-C light to eliminate microorganisms in the air is a technique that has been known for decades. UV-C light reduces the total amount of microorganisms in the room by breaking the DNA bonds in the organisms, therefore cleaning the air.
If you are installing high specification catering equipment and are concerned about any odour or excessive grease issues, then make sure you contact us to provide you with a solution.